Pork Tenderloin with Rhubarb Sauce

Name: Pork Tenderloin with Rhubarb Sauce
Yield: Makes 4 servings
Ingredients: 1 pound store-bought teriyaki-marinated pork tenderloins; 2 tablespoons olive oil; 1 cup chopped rhubarb (about 2–3 medium-size stalks, cut into ½-inch pieces); 1 cup chopped rhubarb (about 2–3 medium-size stalks, cut into ½-inch pieces); ¼ cup onion, minced; ⅓ cup pomegranate juice; 1 tablespoon apple cider vinegar; ½ cup apricot preserves; ½ teaspoon salt; 2 turns freshly ground pepper

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

Ingredients

1 pound store-bought teriyaki-marinated pork tenderloins
2 tablespoons olive oil
1

Main course
Preserve
Gluten-free

Method

Preheat oven to 350 degrees.

Sear tenderloins in a skillet over medium-high heat until all sides are browned. Transfer pork to a roasting pan, and bake 10 minutes