Rhubarb Jam

Name: Rhubarb Jam
Ingredients: 2½ pounds rhubarb (about 15–20 medium-size stalks, cut into ½-inch pieces); 2½ pounds rhubarb (about 15–20 medium-size stalks, cut into ½-inch pieces); 2 cups sugar; 2 teaspoons grated orange zest; ⅓ cup fresh orange juice; ½ cup water

Preparation info

Makes
4

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

Ingredients

2½ pounds rhubarb (about 15–20 medium-size stalks, cut into ½-inch pieces)
2 cups

Gluten-free
Vegan

Method

Combine rhubarb, sugar, zest, juice, and ½ cup water in a large pot over high heat; bring to a boil. Reduce heat to medium; cook 45 minutes, stirring occasionally, or until thickened. Ladle into hot sterilized jars, and seal with lids and rings. Cool. Store in refrigerator.