Rhubarb Slush Punch

• 8 cups Rhubarb Simple Syrup
• 1 box strawberry gelatin mix
• ½ cup</

Combine Rhubarb Simple Syrup, gelatin mix, and juices in a large bowl. Divide mixture into 2 large freezer-proof containers, and freeze overnight. On the morning of your party, transfer containers to refrigerator; as mixture thaws, stir each to a slush consistency. Just before the party, place contents of 1 slush container in a punch bowl or drink dispenser, and add 1 bottle 7UP. Stir gently to