Rhubarb Daiquiris

Name: Rhubarb Daiquiris
Ingredients: 1 cup Rhubarb Simple Syrup; ⅔ cup rum; 2 tablespoons lemon juice; 2 tablespoons lime juice; 3 cups ice cubes; lemon and lime slices; lemon and lime slices

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

This icy drink feels and tastes like a grown-up snow cone. Rhubarb’s unique flavor adds a fun twist to this classic beverage.

Ingredients

1 cup Rhubarb Simple Syrup
⅔ cup rum
2

Drinks
Vegan
Gluten-free

Method

In a blender, combine Rhubarb Simple Syrup, rum, juices, and 3 cups ice cubes. Blend until smooth. Divide mixture between 4–6 glasses; garnish, if desired.