Advertisement
2
servingsEasy
Published 2019
Have your pie and drink it too! This cocktail was adapted from a recipe by Altitude Spirits. To serve this drink without the cinnamon-sugar mixture on the rim, simply garnish with a fresh sprig of mint.
Mix together sugar and cinnamon in a shallow bowl. Dip rims of 2 highball-style glasses first in orange juice and then in cinnamon-sugar mixture; fill glasses with ice. Pour Rhubarb Simple Syrup and vodka into a cocktail shaker with ice; shake to combine. Pour into prepared glasses, and top off with club soda. Stir before serving.
