Green Spicy King Prawns

Coconut is the basis for a lot of Keralan cooking and you’ll see the similarities between this and some of the other recipes I have included. However, they each have their own distinct taste. Many of the tempering ingredients are also the same; it is the method of cooking that creates the difference. It is the coriander in this recipe that gives it its character and vibrant colour.

If you are short of time, this is a quick and easy dish to prepare, especially if you have cooked praw