Lamb in Black Pepper Sauce

Gosht Kali Mirch

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Rice, Spice and All Things Nice

By Reza Mahammad

Published 2006

  • About

After a hectic schedule filming in Kerala, I came back with something special for my sister Farah, in the form of the Tellicherry pepper, one of the finest, high-grade peppercorns. Months later, I was visiting my sister’s house, when she served up this very tasty lamb dish. I asked her what she had put in it. I shouldn’t have been surprised when she revealed that she had used the peppercorns I had brought back for her from my trip. What made the dish so fantastic was the combination of arom