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bowlEasy
Published 2006
Ideal with Potato and Lamb Cutlets or on its own with boiled rice.
Roughly chop the coriander, chillies, garlic, walnuts and raisins, then put in a food processor and pulse a few times. Make sure the mixture does not turn into a paste. Dissolve the sugar in the lemon juice or vinegar, add to the coriander/walnut mixture, then season with salt to taste.
Sealed in an airtight container in the refrigerator, it will keep for up to a week.