Name: Pickled white cabbage
Ingredients: green cabbage; white cabbage; red wine vinegar; brine; cabbage; red cabbage; white wine vinegar; red wine vinegars; coarse salt; white wine

Preparation info

Difficulty
Easy

Appears in

The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

About

Method

Core and finely shred 1 large white or green cabbage, then toss with coarse salt and leave in a bowl in the fridge for 4 days or up to a week, stirring and turning occa

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