Wholemeal tuiles

Preparation info

  • Makes about


    • Difficulty


Appears in

The Richard Corrigan Cookbook

The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

  • About


  • 75 g unsalted butter
  • 125 g caster sugar
  • 4


Melt the butter and cool to lukewarm. Mix with all the other ingredients, stirring until the sugar has dissolved, then cover and chill overnight.

The next day, Preheat the oven to 180°C/gas mark 4. Make a template out of card if you want flat, shaped biscuits, rather than the t