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Richard Corrigan

Wholemeal tuiles

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Preparation info
  • Makes about

    28

    • Difficulty

      Easy

Appears in
The Richard Corrigan Cookbook
The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

  • About

Ingredients

  • 75 g unsalted butter
  • 125 g caster sugar
  • 4

Method

Melt the butter and cool to lukewarm. Mix with all the other ingredients, stirring until the sugar has dissolved, then cover and chill overnight.

The next day, Preheat the oven to 180°C/gas mark 4. Make a template out of card if you want flat, shaped biscuits, rather than the t

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