Brittany sablés

• 300 g plain flour
• 1 tablespoon baking powder
• ½ teaspoon

Sift the flour with the baking powder and salt. Using an electric mixer fitted with the dough hook cream the butter with the sugar until pale and fluffy. Add the egg yolks and beat them in, then add the flour and mix just until it comes together into a soft dough. Take care not to overmix or knead.

Cover the bowl and put into the fridge. Leave the dough to rest for at least 1 hour to fi