Young onions with goat’s cheese and marjoram

Young onions about the size of a golf ball — really giant spring onions — are the ones to use for this dish. As you might expect, I use an Irish goat’s cheese, the name of which in Gaelic means My Goat. Serve this as a side dish, or as a starter or lunch dish with some good country bread. This is something I’d run to the woods with, to eat on my own!