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Fresh broad beans with savory
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1999
I just love the flavour of broad beans, especially when they are young. If you are growing your own beans, plant some savory in front of them and the herb will perfume the beans. Winter savory could be used if summer savory is not available.
Ingredients
1.5 kg 4 tablespoons 1 tab
Method
Remove the beans from their pods. Blanch them in boiling salted water for 1 minute, then drain and refresh. If the beans are any larger than the size of a fingernail, you will need to peel off their skins.
Put the beans in a heavy saucepan, and add the cream, savory and salt and pepper to taste. Heat through, adding a sprinkle of Parmesan just before serving.
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