Baked field mushrooms

• 8 medium-sized field mushrooms
• 3 garlic cloves, peeled and very thinly sliced
• 8 small sprigs of fresh

Preheat the oven to 220°C/gas mark 7.

Peel the mushroom caps and trim the stalks. Arrange the caps, gill side up, in an oiled roasting tin. Give each mushroom a generous sprinkling of coarse salt and pepper, a few slices of garlic and a sprig of marjoram. Finish with a sprinkli