Baked field mushrooms

Name: Baked field mushrooms
Yield: Serves 4
Ingredients: good olive oil; 8 small sprigs of fresh marjoram; 3 garlic cloves, peeled and very thinly sliced; coarse sea salt; 8 medium-sized field mushrooms; freshly ground pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

About

You can also prepare portobello mushrooms or cultivated large open-cap mushrooms in the same way.

Ingredients

8 medium-sized field mushrooms
3 garlic cloves, peeled and very thinly sliced
8 small sprigs of fresh

Side dish
Autumn
Vegan
Gluten-free

Method

Preheat the oven to 220°C/gas mark 7.

Peel the mushroom caps and trim the stalks. Arrange the caps, gill side up, in an oiled roasting tin. Give each mushroom a generous sprinkling of coarse salt and pepper, a few slices of garlic and a sprig of marjoram. Finish with a sprinkli