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4
Easy
Published 1999
You can leave out the bacon here, and just enjoy the swede on its own, although I love the two flavours together.
If using the bacon, preheat the grill.
Cook the swede in a saucepan of boiling salted water for 15 minutes or until tender but not mushy.
Meanwhile, spread out the bacon lardons on a baking tray or sheet of foil and grill until cooked, stirring occasionally.
Drain the swede well and return it to the pan. Dry out over a very low heat for a minute or two, then hand mash wi