Name: Hot chocolate cake with Banyuls syrup
Yield: Serves 10
Ingredients: 50 g dark chocolate, preferably Valrhona or a good Belgian chocolate, chopped; 225 g dark chocolate, preferably Valrhona or a good Belgian chocolate, chopped; 4½ teaspoons arrowroot mixed with 2 teaspoons water; 3 eggs, separated + 3 egg whites; icing sugar; 4 tablespoons double cream; 450 ml Banyuls wine; 45 g unsalted butter; 65 g caster sugar; cocoa powder

Preparation info

Serves
10

Difficulty
Medium

Appears in

The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

About

This is a great pudding for a party because the cakes can be prepared ahead of time, ready for baking, and kept in the fridge. If you don’t want to bother making the ganache, you can use good chocolate truffles instead, cut in half.

Ingredients

45 g unsalted butter
225 g dark chocolate, preferably Valrhona or a good

Cake
Vegetarian
Winter
Microwave

Method

Preheat the oven to 180°C/gas mark 4. Brush a thin layer of melted butter all over the inside of 10 moulds of a deep muffin tray. Each mould should be about 7 cm diameter and

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