Os à Moelle Tout Simplement

Name: Os à Moelle Tout Simplement (Marrow Bones, Pure and Simple)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: For 6
Cuisine: French
Ingredients: Sea salt 1 pinch; Chives 12 sprigs; Good marrow bones 12; Onion studded with 4 cloves 1; Country-style bread 12 slices; Bouquet garni 1; Dog 1 (if possible)

Marrow Bones, Pure and Simple

Preparation info

For
6

Difficulty
Easy
Ready in
35 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Good marrow bones 12
Bouquet garni 1
Onion studded with 4 cloves

Europe
France
Main course
Mediterranean

Method

Boil a large quantity of water, adding the bouquet garni and the onion. Plunge the bones into the water for about 30 minutes (they are ready when the tip of a knife can pierce the marrow).
Toast the slices of bread and snip the chives.
Spread the bread with hot marrow, add a little sea salt and chives, and give the bones to the dog!