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Os à Moelle Tout Simplement
Marrow Bones, Pure and Simple
Preparation info
- For
6
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2008
Ingredients
- Good marrow bones
12 - Bouquet garni
1 - Onion studded with
4
Method
- Boil a large quantity of water, adding the bouquet garni and the onion. Plunge the bones into the water for about 30 minutes (they are ready when the tip of a knife can pierce the marrow).
- Toast the slices of bread and snip the chives.
- Spread the bread with hot marrow, add a little sea salt and chives, and give the bones to the dog!