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Consommé de Bœuf
Beef Consommé
Preparation info
- For
6
- Difficulty
Easy
- Ready in
3 hr
Appears in
Published 2008
Ingredients
- Oxtail
1 - Leeks
2 - Onions
4 + 1 - Carrots
Method
- Place the oxtail in a heavy-based saucepan and cover with cold water. Bring to the boil and skim. Add the peppercorns and the whole leeks, onions, carrots, celery and garlic and cook for 2 hours: the meat should be falling off the bone.
- Remove the meat and vegetables, and strain the consommé through a chinois.
- Add the chopped vegetables and min