Name: Légumes Inattendus (Unexpected Vegetables)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: For 6
Cuisine: French
Ingredients: Lemon 1; Salt, pepper; White wine 1 glass; Olive oil 100 ml; Coriander seeds 1 tablespoon; Red radishes 1 bunch; Cauliflower 100 g; Broccoli 1; Broad beans 100 g; Mushrooms 100 g; Chanterelle mushrooms 100 g; French shallots 2; Baby squash 6; Garlic 1 clove; Bouquet garni 1

Preparation info

For
6

Difficulty
Easy
Ready in
35 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Red radishes 1 bunch
Baby squash 6
Cauliflower 100

Europe
France
Side dish
Mediterranean
Vegan
Gluten-free

Method

Cut off all but 1 cm of the radish tops, cut the squash into 4, the mushrooms in 2 and the cauliflower and broccoli into florets. Peel and chop the garlic and shallots.
In a large pot, sauté the garlic and shallots in the olive oil, add the coriander seeds, then all of the mushrooms and vegetables except the broad beans. Moisten with the juice from the lemon, a

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of