Name: Frisée aux Lardons et aux Oreilles Grillées (Frisée Lettuce Salad with Bacon and Crispy Pig’s Ears)
Prep time: 20 min
Total time: 20 min
Yield: For 6
Cuisine: French
Ingredients: Frisée lettuce, nice and lacy 1; Comté cheese 100 g; Pig’s ears 2; Olive oil; Country-style bread 1 slice; French shallot 1; Viandox (meat-flavoured extract); Hard-boiled eggs 3; Smoked streaky bacon pieces 100 g

Preparation info

For
6

Difficulty
Easy
Ready in
20 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Frisée lettuce, nice and lacy 1
Hard-boiled eggs 3
Comté cheese 100 g

Method

Boil the pig’s ears for 30 minutes (you can do this the day before) and slice them very thinly.
Wash the frisée lettuce several times in fresh water.
Peel and dice the shallot, chop the comté cheese into small dice and the bread into croutons.
Sauté the shallot and bacon pieces in olive oil, then sear the sliced pigs ears over a high