Tarte aux Cèpes

Name: Tarte aux Cèpes (Cep Mushroom Tart)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: For 6
Cuisine: French
Ingredients: Whole fresh cep (porcini) mushrooms 8; Flaky pastry (else ready-made) 1 roll; Garlic 2 cloves; Soft white sandwich bread 2 slices; Smoked duck breast 100 g; Pouring cream 150 ml; Walnuts 100 g; Guérande sea salt; French shallot 1; Olive oil; Butter 50 g

Cep Mushroom Tart

Preparation info

For
6

Difficulty
Medium
Ready in
50 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Flaky pastry (else ready-made) 1 roll
Whole fresh cep (porcini) mushrooms 8
Smoked duck breast

Europe
France
Main course
Mediterranean

Method

Brush the mushrooms and slice them thinly lengthways.
Peel the shallot, sauté in the olive oil, add the smoked duck breast, cream and the slices of bread cut into cubes. Process this mixture, adding the walnuts.
Roll out the flaky pastry, cover it completely with the processed mixture, arrange the mushrooms on t