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Bœuf Rôti Tout Simplement
Roast Beef, Pure and Simple
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2008
Ingredients
- Beef roast
1.2 kg - Potatoes
600 g - French shallots
Method
- In a roasting pan, caramelise the surface of the roast on all sides in the oil. Peel the shallots and add them to the pan as well as the unpeeled garlic cloves. Peel the potatoes, cut them in eight lengthways and arrange them around the roast.
- Cover,
cook at 180°C for
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