Carré de Veau à la Graine de Moutarde

Name: Carré de Veau à la Graine de Moutarde (Rack of Veal with Wholegrain Mustard)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: For 6–8
Cuisine: French
Ingredients: Butter 30 g; Potatoes 6; Moutarde de Meaux (wholegrain mustard) 3 tablespoons; Salt, pepper; Rack of veal with 4 ribs 1; Celery stalks 2; Olive oil; White wine 30 ml; Bouquet garni 1; Bulb spring onions 12; Garlic 6 cloves

Rack of Veal with Wholegrain Mustard

Preparation info

For
6–8

Difficulty
Easy
Ready in
2 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Rack of veal with 4 ribs 1
Potatoes 6
Celery stalks

Europe
France
Main course
Gluten-free
Mediterranean

Method

In a flameproof casserole dish, brown the rack of veal on all sides in the butter and olive oil and season.
Add the bulb spring onions, the unpeeled garlic, the bouquet garni and celery. Deglaze with the white wine and cook covered in the oven for 1 hour 15 minutes at