Name: Gigot aux Haricots Tarbais (Leg of Lamb with White Haricot Beans)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: For 6
Cuisine: French
Ingredients: Leg of lamb 1; Onion studded with 4 cloves 1; Olive oil 150 ml; White dessert wine (Muscat) 1 glass; Garlic 6 cloves; Bouquet garni 1; Dried thyme leaves; Salt, pepper; Smoked streaky bacon pieces 200 g; Carrots 3; Dry white haricot beans 250 g

Preparation info

For
6

Difficulty
Medium
Ready in
2 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Leg of lamb 1
Smoked streaky bacon pieces 200 g
Garlic 6

Method

The day before, soak the beans in cold water.
Peel and chop the garlic with the thyme and olive oil. Make cuts all over the lamb leg and rub with this mixture. Wrap the leg in plastic wrap and keep in the refrigerator.
Put the beans in a saucepan of water with the bouquet garni, onion, carrots, cut into rounds, and the bacon and cook for about 2 hours