Gigot aux Haricots Tarbais

Name: Gigot aux Haricots Tarbais (Leg of Lamb with White Haricot Beans)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: For 6
Cuisine: French
Ingredients: Onion studded with 4 cloves 1; Salt, pepper; Smoked streaky bacon pieces 200 g; Leg of lamb 1; Carrots 3; Olive oil 150 ml; Garlic 6 cloves; White dessert wine (Muscat) 1 glass; Dried thyme leaves; Dry white haricot beans 250 g; Bouquet garni 1

Leg of Lamb with White Haricot Beans

Preparation info

For
6

Difficulty
Medium
Ready in
2 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Leg of lamb 1
Smoked streaky bacon pieces 200 g
Garlic 6

Europe
France
Main course
Gluten-free
Mediterranean

Method

The day before, soak the beans in cold water.
Peel and chop the garlic with the thyme and olive oil. Make cuts all over the lamb leg and rub with this mixture. Wrap the leg in plastic wrap and keep in the refrigerator.
Put the beans in a saucepan of water with the bouquet garni, onion, carrots, cut into rounds, and the bacon and cook for about 2 hours