Haricot de Mouton

Name: Haricot de Mouton (Mutton and Bean Stew)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: For 6
Cuisine: French
Ingredients: Carrots 4; Dry haricot beans 200 g; Tomato paste 2 tablespoons; French shallots 6; Ripe tomatoes 6; Olive oil; Bouquet garni 1; Salt, pepper; White wine 300 ml; Onion studded with 4 cloves 1; Breast of mutton 2 kg

Mutton and Bean Stew

Preparation info

For
6

Difficulty
Easy
Ready in
3 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Breast of mutton 2 kg
Dry haricot beans 200 g
Bouquet garni

Europe
France
Main course
Gluten-free
Mediterranean

Method

The day before, soak the beans in cold water.
Cook the beans in a large volume of water with the bouquet garni, onion and sliced carrots for 2 hours.
At the end of the first hour of cooking, add the pieces of lamb. In a heavy pan, soften the shallots and the quartered tomatoes in olive oil, cover with white wine and add the tomato paste.
Rem