Name: Haricot de Mouton (Mutton and Bean Stew)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: For 6
Cuisine: French
Ingredients: Dry haricot beans 200 g; Salt, pepper; Breast of mutton 2 kg; Olive oil; Bouquet garni 1; White wine 300 ml; Ripe tomatoes 6; Onion studded with 4 cloves 1; Carrots 4; Tomato paste 2 tablespoons; French shallots 6

The day before, soak the beans in cold water.

Cook the beans in a large volume of water with the bouquet garni, onion and sliced carrots for 2 hours.

At the end of the first hour of cooking, add the pieces of lamb. In a heavy pan, soften the shallots and the quartered tomatoes in olive oil, cover with white wine and add the tomato paste.

Rem

Haricot de Mouton

Mutton and Bean Stew

Ingredients

Method

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