Name: Ragoût de Mouton (Mutton-Neck Stew)
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: For 6
Cuisine: French
Ingredients: Carrots 2; Garlic 4 cloves; Bay leaves 2; Rosemary 2 large sprigs; Neck of mutton 2 kg; Potatoes 6; Flour 1 tablespoon; Salt, pepper; Olive oil

Preparation info

For
6

Difficulty
Easy
Ready in
2 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Neck of mutton 2 kg
Potatoes 6
Carrots 2

Method

In a heavy-based saucepan, sauté the pieces of mutton neck in olive oil to lightly brown. Add the flour and cook for a further 5 minutes. Add 500 ml of water, the carrots, sliced into rounds, the unpeeled garlic, bay leaves and rosemary and cook, covered, over a low heat for 1 hour.
Peel and cut the potatoes into quarters, add them to the saucepan and cook for