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Lapin Sauté au Riesling
Sautéed Rabbit with Riesling
Preparation info
- For
6
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 2008
Ingredients
- Rabbit
1 - French shallots
6 - Riesling
1 bottle
Method
- Cut the rabbit into portions. Peel and roughly slice the shallots.
- Sauté the shallots and the rabbit in oil without browning, then add the flour to coat. Pour in the Riesling, simmer for 45 minutes, add the cream and season.
- Make spaghetti ‘cakes’ by browning them in butter in a nonstick pan.