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Gâteau de Savoie
Savoy Cake
Preparation info
- For
6
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 2008
Ingredients
- Eggs
6 - Caster sugar
200 g - Vanilla sugar
1
Method
- Separate the egg whites from the yolks. Beat the yolks with the sugar until the mixture is pale and thick. Add the flour and cornflour.
- Beat the egg whites into stiff peaks, and then fold them gently into the rest of the mixture using a spatula. Pour into a non-stick tin and
bake at 150
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