Zuppa di Acetosa e Lenticchie

Lentil and Sorrel Soup

Preparation info
  • Serves


    • Difficulty


Appears in

By Rose Gray and Ruth Rogers

Published 1995

  • About


  • 250 g (9 oz) Puy lentils
  • 2 garlic cloves, 1<


Put the lentils with an unpeeled clove of garlic in a saucepan with cold water to cover. Bring to the boil and simmer for about 25 minutes or until tender.

Melt the butter and olive oil in a large saucepan. Cook the onions and the remaining, peeled garlic clove until soft. Add half the sorrel and cook for a minute until the sorrel wilts. Stir in ¾ of the lentils and the chicken stock. S