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Rose Gray, Ruth Rogers

Escarole

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Preparation info
    • Difficulty

      Easy

Appears in

#18The River Café Cookbook
The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

Method

discard outer tough leaves of 2 medium heads. Wash the inside leaves but do not dry. Heat about 3 tablespoons olive oil in a frying pan and ‘cook’ the escarol

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