Label
All
0
Clear all filters

Rose Gray, Ruth Rogers

Tomato and rosemary

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

#18The River Café Cookbook
The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

Method

peel and seed 1 kg (2.¼ lb) fresh plum tomatoes. Chop coarsely and cook for

Get instant online access via ckbk

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title