Brodo di Vitello

Veal Stock

Preparation info
  • Makes

    2 litres

    • Difficulty


Appears in

By Rose Gray and Ruth Rogers

Published 1995

  • About


  • 3 veal shin or knuckle bones
  • 1 red onion, peeled and halved
  • 2 medium carrots, peeled


Roast the veal bones for 40 minutes in an oven preheated to 180°C/350°F/Gas 4. Deglaze the pan with a little boiling water, scraping up any caramelised juices from the bottom.

Put the bones, the roasting juices and all the other ingredients exce