Name: Ravioli di Zucca e Mascarpone (Ravioli with Pumpkin)
Yield: Serves 10
Cuisine: Italian
Ingredients: ½ nutmeg, freshly grated; 1 bunch fresh marjoram; semolina flour for dusting; 1 quantity Fresh Pasta; 2 kg (4.½ lb) ripe, deep yellow pumpkin, whole or 1 large slice, skin on; 2 tablespoons olive oil; 150 g (5 oz) Parmesan, freshly grated; sea salt and freshly ground black pepper; 50 g (2 oz) butter; 1 large red onion, peeled and finely chopped; 1 dried chilli, crumbled; 500 g (18 oz) mascarpone; 2 garlic cloves, peeled and chopped