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10
Easy
By Rose Gray and Ruth Rogers
Published 1995
Get the fishmonger to kill the crabs for you. In a saucepan large enough to hold both, bring enough water to the boil to cover the crabs. Boil gently for 20 minutes, then remove from the water and leave to cool.
Remove the claws and legs. Break the bodies open carefully. Remove the brown meat from inside the shell and transfer along with any juices to a bowl. Remove the white meat from
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