Label
All
0
Clear all filters

Linguine al Granchio

Linguini with Crab

Rate this recipe

banner
Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

  • 2 large live male crabs, about 2-3 kg (4.½-6.½ lb) total weight
  • 3 fresh red chillies, seeded and finely chopped
  • 3 handfuls

Method

Get the fishmonger to kill the crabs for you. In a saucepan large enough to hold both, bring enough water to the boil to cover the crabs. Boil gently for 20 minutes, then remove from the water and leave to cool.

Remove the claws and legs. Break the bodies open carefully. Remove the brown meat from inside the shell and transfer along with any juices to a bowl. Remove the white meat from

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title