Risotto ai Funghi

Risotto with Mushrooms

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

Method

Heat 4 tablespoons of the olive oil in a large heavy-bottomed frying pan until smoking. Add the sliced fresh mushrooms and fry, stirring constantly, for 15-20 minutes or until the mushrooms have become very dark. Remove and keep warm.

Wipe clean the frying pan. Strain the porcini mushrooms, retaining their juices, rinse and squeeze dry. Heat another tablespoon of olive oil in the pan an