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Verdura Mista in Graticola

Marinated Grilled Vegetables

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

  • 450 g (1 lb) aubergine
  • 450 g (1

Method

Cut the aubergine lengthways into eighths and place in a colander with some sea salt. Cut the zucchini lengthways into sixths or eighths depending on size, add some salt, and place in a separate colander. Leave both to drain of any bitter juices, for a minimum of 30 minutes. Rinse and dry well.

Break the skinned peppers into sixths, and place on a dish.

Place the aubergine and z

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