Verdura Mista in Graticola

Marinated Grilled Vegetables

Preparation info
  • Serves


    • Difficulty


Appears in

By Rose Gray and Ruth Rogers

Published 1995

  • About


  • 450 g (1 lb) aubergine
  • 450 g (1


Cut the aubergine lengthways into eighths and place in a colander with some sea salt. Cut the zucchini lengthways into sixths or eighths depending on size, add some salt, and place in a separate colander. Leave both to drain of any bitter juices, for a minimum of 30 minutes. Rinse and dry well.

Break the skinned peppers into sixths, and place on a dish.

Place the aubergine and z