Carciofi alla Romana

Artichokes Roman Style

Preparation info

  • Serves


    • Difficulty


Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About


  • 12 small or 6 large globe artichokes
  • 250 ml (8 fl oz)


Prepare the artichokes.

For the stuffing, mix all the ingredients together, and season well. Press this mixture inside the centre of each artichoke.

Pour the olive oil into a heavy stainless-steel saucepan large enough to contain all the artichokes. Place in the artichokes, stuffed side down, jammed together so they stay upright. Scatter any ex