Insalata di Carciofi Crudi

Raw Artichoke Salad

Preparation info
  • Serves


    • Difficulty


Appears in

By Rose Gray and Ruth Rogers

Published 1995

  • About



Finely slice the artichokes and place in a bowl of water with the juice of 2 lemons.

Make the dressing with the remaining lemon juice and the olive oil, seasoned with salt and pepper.

When ready to serve, drain and dry the artichokes and pour over the dressing.

Cover with thin shavings of Parmesan, and pour over more extra virgin olive oil.