Label
All
0
Clear all filters

Rose Gray, Ruth Rogers

Insalata di Pane, Pomodoro e Basilico

Toasted Tuscan Bread Salad with Tomatoes and Basil

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

#18The River Café Cookbook
The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

  • 1 ciabatta loaf
  • 1 kg (2.¼ lb) ripe fresh plum tomatoes (they must have a strong flavour)<

Method

Preheat the oven to 240°C/475°F/Gas 9, or the highest it will go.

Roughly tear the loaf into eighths and place on a baking tray. Bake in the oven until dry and toasted on the outside, but soft

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play
‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title