Finocchio alla Griglia

• 6 large fennel bulbs, outer leaves removed
• ½ lemon
• oil and Lemon Dressing

Keep the green herb tops of the fennel bulbs. Slice the fennel bulbs as finely as possible lengthways so that each slice remains attached to the stalk. Place in a bowl of iced water with the lemon half to prevent discoloration.

Preheat a grill. Dry the fennel slices in a cloth and grill on both sides until they have char marks but remain al dente.

Place in a bowl and toss with t