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Rose Gray, Ruth Rogers

Insalata Estiva

Summer Salad

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

#18The River Café Cookbook
The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

The ingredients for this salad depend on the wild leaves and sprouting vegetables you can obtain.

Ingredients

  • a handful each of wild rocket, sorrel, young beet leaves, escarole, cavolo nero, spinach, or young Swiss chard

Method

Pick over and wash the leaves. Dry, then mix together and toss with the dressing.

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