Oil and Lemon Dressing

Preparation info

    • Difficulty


Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

These quantities are just a guide. If the oil is very young or the lemon juice mild, you will have to adjust by tasting.


  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • sea salt and freshly ground