Oil and Lemon Dressing

Name: Oil and Lemon Dressing
Cuisine: Italian
Ingredients: 6 tablespoons extra virgin olive oil; sea salt and freshly ground black pepper; 2 tablespoons lemon juice; sea salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

About

These quantities are just a guide. If the oil is very young or the lemon juice mild, you will have to adjust by tasting.

Ingredients

6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
sea salt and freshly ground