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Rose Gray
,
Ruth Rogers
Olive Oil and Vinegar Dressing
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#18
The River Café Cookbook
By
Rose Gray
and
Ruth Rogers
Published
1995
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Recipes
Contents
Ingredients
6
tablespoons
extra virgin olive oil
2-3
tablespoons
red wine
or
balsamic vinegar
freshly groun