Patate al Forno con Aceto Balsamico e Timo

Potatoes Baked with Balsamic Vinegar and Thyme

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

  • 1.3 kg (3 lb) Roseval, or similar yellow waxy potatoes, peeled
  • 675 g (

Method

Preheat the oven to 200°C/400°F/Gas 6.

Slice the potatoes lengthways to a thickness of about 1 cm (½ in). Trim the root ends of the onions taking care not to cut them off completely (you want the eventual slices to be held together by the root ends) and cut off the other ends.