Label
All
0
Clear all filters

Fagiolini alla Parmigiana

Green Beans with Parmesan

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

  • 450 g (1 lb) French beans, trimmed
  • sea salt and freshly ground black pepper

Method

In a saucepan with a lid, bring roughly 2 litres (3.½ pints) of water to the boil with a dessertspoon of salt.

Put the green beans into the water and cover until the water comes back to the boil, then remove the lid and cook until al dente.

Drain the beans and return to the saucepan with the butter. Season with pepper and stir in the Parmesan. Keep over the heat until the Parmes

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title