Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Easy
By Rose Gray and Ruth Rogers
Published 1995
Heat the oil in a large saucepan with a lid. Put the wet spinach into the oil, season with salt and pepper, stir once and cover tightly with the lid for about a minute. Squeeze over the lemon juice and serve.
Advertisement
Advertisement
No reviews for this recipe