Sformato di Spinaci

Baked Spinach

Preparation info

  • Serves


    • Difficulty


Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About


  • 1.3 kg (3 lb) spinach, tough stalks removed
  • 2 eggs


Preheat the oven to 190°C/375°F/Gas 5.

Beat the eggs and cream together for a minute in a large bowl. Add the Parmesan, nutmeg, pepper and a little salt.

Blanch the spinach in plenty of boiling salted water for 1 minute, and drain well. Chop roughly and mix well with th