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Costolette di Vitello
Grilled Veal Chops
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Rose Gray and Ruth Rogers
Published 1995
A paste of sage, lemon peel and prosciutto fat enhances a simple veal chop.
Ingredients
4 50 g 2 oz - peel of
Method
Put the prosciutto fat, lemon peel, sage leaves, lemon juice and a seasoning of salt and pepper in a food processor and pulse-chop to make a coarse, thick paste.
Dry the veal chops thoroughly and spread the mixture evenly on each side.
Grill for 5-8 minutes on each side.
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