Shinco di Agnello

• 6 small lamb shanks
• plain flour for dusting
• sea salt and freshly ground black pepper
• 2 tablespoons</

Preheat the oven to 200°C/400°F/Gas 6 (or you can cook on top of the stove).

Dust the lamb shanks with seasoned flour.

In a heavy-bottomed saucepan with a lid, heat the oil and brown the shanks on all sides then remove. Lower the heat, add the onions and