Shinco di Agnello

Slow-Cooked Lamb Shanks

Preparation info

  • Serves


    • Difficulty


Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About


  • 6 small lamb shanks
  • plain flour for dusting
  • sea salt and freshly ground black pepper
  • 2 tablespoons</


Preheat the oven to 200°C/400°F/Gas 6 (or you can cook on top of the stove).

Dust the lamb shanks with seasoned flour.

In a heavy-bottomed saucepan with a lid, heat the oil and brown the shanks on all sides then remove. Lower the heat, add the onions and