Filetto di Manzo in Tegame

Braised Beef Fillet

Preparation info
  • Serves


    • Difficulty


Appears in

By Rose Gray and Ruth Rogers

Published 1995

  • About


  • 1 × 1.8 kg (4 lb) fillet of beef, trimmed of all fat
  • 6-8 garlic cloves, peeled and cut into fine


With a sharp knife, make small incisions all over the fillet following the grain of the meat. Into each incision insert a sliver each of garlic and prosciutto fat, with a few rosemary leaves and some salt and pepper.

Now carefully wrap the fillet from end to end with the coppa slices, slightly overlapping them, and tie on evenly with string, keeping the string turns close together. You